Meat

1 a traditionally made local ham
1 a traditionally made local ham
2 steamed cabbage with pieces of bacon and a parsley and tomato dressing
2 steamed cabbage with pieces of bacon and a parsley and tomato dressing
3 Produced in Cornwall using traditional methods, dry cured pork with pepper and cloves
3 Produced in Cornwall using traditional methods, dry cured pork with pepper and cloves
4 lamb chops marinated in olive oil and garic slowly grilled
4 lamb chops marinated in olive oil and garic slowly grilled
5 guinea fowl
5 guinea fowl
6 loin of pork on the bone on a chopping board with butcher's cleaver
6 loin of pork on the bone on a chopping board with butcher's cleaver
7 s pair of raw pigs feet (trotters) on a butchers block
7 s pair of raw pigs feet (trotters) on a butchers block
8 a raw pigs head on a burcher's block
8 a raw pigs head on a burcher's block
9 pork loin chop on the bone
9 pork loin chop on the bone
10 a raw free range skinned breast of chicken fillet
10 a raw free range skinned breast of chicken fillet
11 an uncooked ham joint on a platter
11 an uncooked ham joint on a platter
12 neck of lamb with fresh apricots
12 neck of lamb with fresh apricots
13 Wyld Meadow poster
13 Wyld Meadow poster

click on the image to see the gallery

Meat

For years Robert has been an on and off vegetarian/vegan, partly for reasons of health and always with the sneaking suspicion that as a species we are worrying in justifying killing other species to either eat them of to be rid of them from our spreading domain across the earth, often justifying our actions with biblical quotes.

1 a traditionally made local ham
1 a traditionally made local ham
2 steamed cabbage with pieces of bacon and a parsley and tomato dressing
2 steamed cabbage with pieces of bacon and a parsley and tomato dressing
3 Produced in Cornwall using traditional methods, dry cured pork with pepper and cloves
3 Produced in Cornwall using traditional methods, dry cured pork with pepper and cloves
4 lamb chops marinated in olive oil and garic slowly grilled
4 lamb chops marinated in olive oil and garic slowly grilled
5 guinea fowl
5 guinea fowl
6 loin of pork on the bone on a chopping board with butcher's cleaver
6 loin of pork on the bone on a chopping board with butcher's cleaver
7 s pair of raw pigs feet (trotters) on a butchers block
7 s pair of raw pigs feet (trotters) on a butchers block
8 a raw pigs head on a burcher's block
8 a raw pigs head on a burcher's block
9 pork loin chop on the bone
9 pork loin chop on the bone
10 a raw free range skinned breast of chicken fillet
10 a raw free range skinned breast of chicken fillet
11 an uncooked ham joint on a platter
11 an uncooked ham joint on a platter
12 neck of lamb with fresh apricots
12 neck of lamb with fresh apricots
13 Wyld Meadow poster
13 Wyld Meadow poster

click on the image to see the gallery

Meat

Only view this if you do not mind dead animals.
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