Fish

1 whitebates
1 whitebates
2 freshly opened oyster served on the shell
2 freshly opened oyster served on the shell
3 finely cut turbot slices and chopsticks on a patterned ground
3 finely cut turbot slices and chopsticks on a patterned ground
4 caviar of fish on Japanese papers
4 caviar of fish on Japanese papers
5 side of raw Scotch wild salmon on a slate background
5 side of raw Scotch wild salmon on a slate background
6 smoked salmon served on buttered brown bread with slices of lemon all on a gold trimmed plate
6 smoked salmon served on buttered brown bread with slices of lemon all on a gold trimmed plate
7 three dried squid on their platic wrapping
7 three dried squid on their platic wrapping
8 dried squid and pastels
8 dried squid and pastels
8 smoked mackerel with black pepper, bay leaves and fennel seeds on a pewter platter
8 smoked mackerel with black pepper, bay leaves and fennel seeds on a pewter platter
10 grilled mackerel in the Spanish style stuffed with garlic infused breadcrumbs, served with threads of lemon skin
10 grilled mackerel in the Spanish style stuffed with garlic infused breadcrumbs, served with threads of lemon skin
11 a morsel of cooked cod with a cream herb white sauce steaming on a fork
11 a morsel of cooked cod with a cream herb white sauce steaming on a fork
12 pan fried halibut steaks in a tomato sauce with smoky Spanish paprika
12 pan fried halibut steaks in a tomato sauce with smoky Spanish paprika
13 tomato baked salmon
13 tomato baked salmon
14 cooked salmon on fish plate
14 cooked salmon on fish plate
15 seafood pie
15 seafood pie
16 steamed mussels on a leaf salad with a light vinegrette
16 steamed mussels on a leaf salad with a light vinegrette
17 fish and hand cut chips
17 fish and hand cut chips
18 hand picked white Newlyns crab bound w saffron potatoes + beetroot caviar
18 hand picked white Newlyns crab bound w saffron potatoes + beetroot caviar
19 fried platter
19 fried platter
20 a cooked prawn close up with knife against a white ground
20 a cooked prawn close up with knife against a white ground
21 two cooked cray fish on a dark ground
21 two cooked cray fish on a dark ground
22 live West Bay prawns
22 live West Bay prawns
23 soused mackerel
23 soused mackerel
24 cloves and fennel
24 cloves and fennel
25 Atlantic plaice grilled with herb butter served with fennel frounds on a red roasting dish
25 Atlantic plaice grilled with herb butter served with fennel frounds on a red roasting dish

click on the image to see the gallery

Fish

Robert’s concerns about fish are not dissimilar to those he has of our relationship to other animals we kill and eat. He knows though that unlike a whole dead lamb,  fish or other seafoods are beautiful to study as still life material. 

1 whitebates
1 whitebates
2 freshly opened oyster served on the shell
2 freshly opened oyster served on the shell
3 finely cut turbot slices and chopsticks on a patterned ground
3 finely cut turbot slices and chopsticks on a patterned ground
4 caviar of fish on Japanese papers
4 caviar of fish on Japanese papers
5 side of raw Scotch wild salmon on a slate background
5 side of raw Scotch wild salmon on a slate background
6 smoked salmon served on buttered brown bread with slices of lemon all on a gold trimmed plate
6 smoked salmon served on buttered brown bread with slices of lemon all on a gold trimmed plate
7 three dried squid on their platic wrapping
7 three dried squid on their platic wrapping
8 dried squid and pastels
8 dried squid and pastels
8 smoked mackerel with black pepper, bay leaves and fennel seeds on a pewter platter
8 smoked mackerel with black pepper, bay leaves and fennel seeds on a pewter platter
10 grilled mackerel in the Spanish style stuffed with garlic infused breadcrumbs, served with threads of lemon skin
10 grilled mackerel in the Spanish style stuffed with garlic infused breadcrumbs, served with threads of lemon skin
11 a morsel of cooked cod with a cream herb white sauce steaming on a fork
11 a morsel of cooked cod with a cream herb white sauce steaming on a fork
12 pan fried halibut steaks in a tomato sauce with smoky Spanish paprika
12 pan fried halibut steaks in a tomato sauce with smoky Spanish paprika
13 tomato baked salmon
13 tomato baked salmon
14 cooked salmon on fish plate
14 cooked salmon on fish plate
15 seafood pie
15 seafood pie
16 steamed mussels on a leaf salad with a light vinegrette
16 steamed mussels on a leaf salad with a light vinegrette
17 fish and hand cut chips
17 fish and hand cut chips
18 hand picked white Newlyns crab bound w saffron potatoes + beetroot caviar
18 hand picked white Newlyns crab bound w saffron potatoes + beetroot caviar
19 fried platter
19 fried platter
20 a cooked prawn close up with knife against a white ground
20 a cooked prawn close up with knife against a white ground
21 two cooked cray fish on a dark ground
21 two cooked cray fish on a dark ground
22 live West Bay prawns
22 live West Bay prawns
23 soused mackerel
23 soused mackerel
24 cloves and fennel
24 cloves and fennel
25 Atlantic plaice grilled with herb butter served with fennel frounds on a red roasting dish
25 Atlantic plaice grilled with herb butter served with fennel frounds on a red roasting dish

click on the image to see the gallery

FISH

STILL LIFE

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